Honey Flavour and Aroma

This is a clickable interactive interpretation of a "Honey Aroma and Flavour Wheel"

The Aroma wheel was first developed for use with wine tasting by Dr Ann C. Noble when at the University of California at Davis USA. The Honey and Pollination Center of the University of California, later applied the aroma wheel idea to honey tasting.

The drawing and rendering on this webpage is being achieved using the responsive Sunburst chart module from Highcharts.com